Tag: gluten-free

Grilled Swordfish with Wild Blueberry Chutney, and Other Meals for Visitors

This post should have something for everyone, from vegans to paleo followers, and everyone in between. (Swordfish, lobster, veggie burgers, banana boat s’mores with homemade marshmallows!) I can’t get over how incredible this summer has been. This past week, friends from a semester in Costa Rica flew up to visit,

Rosemary-Duckfat Baked Zucchini Chips

This is a great way to turn more veggies into a savory, crunchy snack, especially when you get inundated with squash this time of year. Consider your oven space before making these, since you will need to keep the slices to one layer. Otherwise, if you pile them on top

Green Pepper, Pancetta, and Egg Flowers

I saw this idea a while back on Pinterest, and it looked so fun! I impatiently waited until finally, fresh peppers were available from my CSA share this week! It was time to act. This is a really fun take on the egg-in-hole toast, but will veggies instead of bread.

Garlic-Scape Stuffed Burger with Tsaziki Sauce

I’m on a bit of a home-cooked burger kick right now. I love me a good burger, and buy my meat in bulk from a farm store that has great deals on bulk chicken and grass-fed beef. So, here’s another Sunday night burger, perfect for summer. This is a super

Father’s Day Grass-Fed Burgers with Green Garlic Aioli

Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to experiment. We had a fairly low-key Father’s Day, since we

Garlic Scape, Pea Tendril, and Bacon Omelette

Hi friends. I’m sorry for neglecting you. You see, we started spending time together back in the dead of winter – actually, wait, bad excuse seeing as we didn’t have winter this year. Anyways. We got together at a time of year where there’s a lull, and I needed to

Fresh Fish Tacos, Homemade Corn Tortillas, and Elderflower Margaritas

It’s been an uncharacteristically warm New England spring, so I thought I’d celebrate with some tacos and margaritas! Below is the pollock that I got from Cape Ann Fresh Catch, my second week participating in the Community Supported Fishery (CSF). I signed up for seven weekly pick-ups of 4-6 pounds

Chicken Confit & Blood Orange Carrots with Molasses-Caramelized Onions, Beet Greens, and Shiitakes

 A few weeks ago, I visited a friend in Charleston, SC and we went on a week-long food tour of the city. So incredible! I had never tried confit before, which is meat cooked in its own fat. This technique was used to preserve meat before refrigerators, but lends an

Asian-inspired Cod with Coconut Rice, Kale, and Ginger-Caramelized Onions

There’s something satisfying about not knowing what to cook for dinner, and whipping up a balanced meal in an hour on a weeknight. It’s like unexpectedly checking off a big task from your to-do list; it just feels good! Last week we had cod, but I didn’t want the plain,

Goat Cheese, Shiitake, Purple Potato Tart

I recently found the Canelle et Vanille blog, and am soo happy I did! It’s filled with amazing recipes, stories, and incredible food styling and landscape photographs. The author is an ex-pat living in the States, and all her recipes are unsuspectingly gluten-free. They look incredibly delicious first, and upon

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