Custom Meal Delivery
“I still think that one of the pleasantest of all emotions is to know that I, with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.”
I am based on the North Shore, MA where I work at The Market Restaurant, front of house. I’ve spent time working in the kitchen there, as well as with Chive: Sustainable Event Design and Catering, and did an internship in the kitchen at Chez Panisse in Berkeley, CA during the winter of 2014. I love creating delicious, beautiful meals from scratch that nourish and provide joy. I currently am offering personal chef services includidng prepared meals that you can heat up and enjoy throughout the week. Please contact me for more information!