grilled peach panzanella

summer succotash

Purple Brussels Sprouts with Radish & Anchovy Toast and a Quail Egg

Charred Maple-Mustard Brussels Sprouts

Roasted Beets & Carrots with Cumin & Yogurt

Avocado, Beet, and Citrus Salad

Grilled Peach Panzanella

Summer Succotash with Sorrel Yogurt Sauce

Charred Cauliflower with Pickled Apricots

pastured eggs with tomato!

my homemade chard, saffron & feta cakes

Sunny Side Up Eggs and Summer Tomatoes (okay, okay, technically a fruit.)

Hummus & Camembert Tartines with Early Summer Veggies

Chard & Saffron Cakes with Goat’s Milk Feta

A Salad Grown by Friends

Nettle Soup with Oyster Mushrooms

Simple Spaghetti Squash with Tomato Sauce

Kale Salad with Preserved Lemon Vinaigrette

Canaan Farm lettuces with spring roots and Valley View Farm chèvre

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