Veggies
Purple Brussels Sprouts with Radish & Anchovy Toast and a Quail Egg
Charred Maple-Mustard Brussels Sprouts
Roasted Beets & Carrots with Cumin & Yogurt
Avocado, Beet, and Citrus Salad
Summer Succotash with Sorrel Yogurt Sauce
Charred Cauliflower with Pickled Apricots
Sunny Side Up Eggs and Summer Tomatoes (okay, okay, technically a fruit.)
Hummus & Camembert Tartines with Early Summer Veggies
Chard & Saffron Cakes with Goat’s Milk Feta
Nettle Soup with Oyster Mushrooms
Simple Spaghetti Squash with Tomato Sauce
Kale Salad with Preserved Lemon Vinaigrette
All things considered yummy 