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herby, simple lamb burgers in boston globe magazine with lots of oregano & onion 🌱 . . . styling by me / recipes by @ried_adam / photo by @anthonytieuli / beautiful platter from @lulaspantry
Pretty jazzed that I have prepped lunch ready & waiting in the fridge this week! It’s been my goal all summer, but I’ve been relying on take-out and lots & lots of delicious sandwiches (hi @sandpiperbakery 💕😉) Udon noodles cooked in bone broth & tamari with roasted oyster mushrooms, zucchini, peppers, snap peas, bok choy, togarashi peanuts, and lots of herbs from our little garden. So happy.
Boston Globe Magazine’s weekly recipe column:
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