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Lamb shank tagine with apricots, saffron, Israeli couscous, rabe, and roasted parsnips. A bit of a mish-mash of recipes from @clarkbar & @david_tanis. Soo delicious on a snowy night and actually astonishingly simple to pull together. 💜
“In the depths of winter, I finally learned that within me there lay an invincible summer.” -Albert Camus . . . more snow, more invincible summer, please.
Pumpkin bread with salted maple butter! The gigantic pumpkin that @ebruegge and I got last fall has finally come full circle. Not pictured, a tiny little 18-year old swaddled dog in an adiDOG sweatsuit, ready for any nibble at the ready. . . 🌼 A variation of @bonappetitmag / @mollybaz’ best pumpkin bread recipe, but used purée rather than the can (I know, but girl’s got pounds of purée to use up) and candied ginger on top instead of the pumpkin seeds. Clearly using it as a vessel for all the butter. ✨
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