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Cannot get enough of these crabs! We did a post-hike Viet-Cajun crab boil of sorts last night with green chilis, lime leaves, lemongrass, fish sauce, yuzu kosho (ok, Japanese), old bay, beer, butter, etc. So. so. good. 🤤
and one more for good measure, because too magical to not share! we made salad with lettuces and herbs from our garden, @ebruegge grilled a ribeye smothered in garlic scape-blue cheese butter alongside patty pan squash, corn on the cob, little potatoes and peppers. a buttery sweet yam in the coals. and a dip in the cold cold mountain river, to yowwww! remind us we’re alive. 💛
Boston Globe Magazine’s weekly recipe column:
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