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kuku sabzi from @bonappetitmag — perfect for cleaning out the fridge. 4 1/2 cups herbs & greens to 5 eggs, with turmeric, fenugreek, onions. in honor of all the herbs that have senselessly died in my fridge over the years...thank you for your sacrifice. 🥬🥬 🥬🥬
Skillet black beans with quick-pickled onions in @bostonglobefood for easy weeknight dinners // recipe by @ried_aa & adapted from @clarkbar // photo by @anthonytieuli, styling by me 🥙
Burekas, or basically what I want for breakfast every day: pastry filled with olives and feta, cucumber & tomato salad, labneh, green tahini, sunny-side-up eggs. Quick 48 hours in NYC with @ebruegge & filled it with so much love, deliciousness, and art. . . .💛 (Squeezing @kungpaocat & @anserglass before their little bebe comes into the world — not to mention those amazing lamb meatballs and caramelized potatoes y’all made! Visiting @themuseumofmodernart for the 1st time! Catching up with @___d__l__t___ and my brother! 1st hot pot experience!) Not the first to say it, but you got soul. ✨
Boston Globe Magazine’s weekly recipe column:
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