Happy new year, all! And what a year it’s been — what a year it was. In my mind, the new year began for me late last Friday when I arrived in California, when I was greeted within an hour of arriving with the most incredible meal at Chez Panisse – thank you, thank you Sharon! I’ve had time to settle in, explore, and eat (and eat and eat) as I get to know this beautiful new place. My internship at Chez Panisse starts tomorrow. Monumental. The difference between today and tomorrow. Dreams, manifestations, curveballs, connections. Life is stunning. To a new year, and a very new start.
All things considered yummy 
Looks amazing already Sheila! I’m so excited for you. Soak it all in and then come back to Charleston and teach me!
Good luck!!! Looks awesome out there!
Thanks Don!! So far, so good!! It’s been in the 60s every day, I’m eating delicious food, and learning a ton. Can’t complain, who would listen?
LOL that’s right who would listen. Enjoy your time and the weather out there and learn lots! You missed some snowy and cold weather which probably doesn’t hurt your feelings to much. Take care