I’ve had this draft waiting patiently for two weeks patiently, hoping that one of these days the right words would finally accompany these final CA photos. I’m typing from my new home, the third already this year, back on the East Coast in Gloucester. I spent a lovely 4 1/2
Since I’ve been in Berkeley, I’ve… Eaten, a lot. Twice at Chez Panisse, plus some quite indulgent staff meals; matrimonio and other tapas at Cesar; the famous Caesar salad at Zuni Cafe; pizza and salad at Cheeseboard Collective; many a time at Ramen Shop (4 times already and I’ve only
Happy new year, all! And what a year it’s been — what a year it was. In my mind, the new year began for me late last Friday when I arrived in California, when I was greeted within an hour of arriving with the most incredible meal at Chez Panisse –
This is going to be the start of a love affair between me and tarts. I just bought some mini tart pans, and they are so cute! (Sorry guys.) I’m pretty excited, and plan to make lots of tarts this winter, from savory to sweet. I broke in my tartlet
All things considered yummy 