Bucheron, Brandied Figs, and a Baguette

Delicious Friday night snack. Baked bucheron (semi-aged/slightly firm goat’s milk cheese), my homemade brandied figs, and some warm, just out-of-the oven baguette. Just a bit of snacking inspiration for the weekend…


One Reply to “Bucheron, Brandied Figs, and a Baguette”

  1. […] the items I canned from this book in gluten-free goat cheese and pickled cherry tomato tarts; bucheron, paired with bucheron and a baguette; a Greek yogurt & brandied fig parfait; poached eggs with pickled cherry tomato salsa; and […]

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