What a week! I left my job of 2 1/2 years, which really was like my baby. (I was tasked with creating a new fisheries outreach program for NOAA Office of Law Enforcement for the Northeast Division — Maine to Virginia.) I initially had little idea what direction to take
Having visited New Bedford earlier this week and ogled at the scallop boats, I decided I needed to make a scallop dish this week. Honestly, I’m happy with just simple, seared scallops. It’s the best way to just let the sweet flavor of the shellfish speak for itself. However, I
Delicious Friday night snack. Baked bucheron (semi-aged/slightly firm goat’s milk cheese), my homemade brandied figs, and some warm, just out-of-the oven baguette. Just a bit of snacking inspiration for the weekend…
All things considered yummy 