My friend Lexie has always told me about this amazing, dairy-free chocolate mousse she makes. For the past couple of years, I’ve been dying to try it, but I still hadn’t tried it until NOW. As we firmed up our dinner plans for tonight — I’m having a vegetarian, gluten-
Delicious Friday night snack. Baked bucheron (semi-aged/slightly firm goat’s milk cheese), my homemade brandied figs, and some warm, just out-of-the oven baguette. Just a bit of snacking inspiration for the weekend…
I recently bought a pasta machine and love it. While I’ve only used it once so far, I have big dreams for it. (Just another one of my random projects that I build up to being really difficult in my head, and then when I do it again, I’ll wonder
All things considered yummy 