Tag: kale

Coconut-Mint Mussels with Bacon & Kale

This is my first venture in cooking mussels. I don’t know why I’ve waiting so long. Similarly, I only cooked clams for the first time this winter, and made my first oyster stew recently (although I still don’t know how to shuck an oyster). Typically, when I try and successfully

Sophia’s Greek Yogurt with Kale Pesto and a Poached Egg

How funny to have a breakfast so reminiscent of summer on an uncharacteristically warm January day. The sweet, fragrant basil was a treat I happily transformed into my old standby, kale pesto, as I promised myself to get a basil plant for the kitchen next time I see one. Sophia’s

Father’s Day Grass-Fed Burgers with Green Garlic Aioli

Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to experiment. We had a fairly low-key Father’s Day, since we

Asian-inspired Cod with Coconut Rice, Kale, and Ginger-Caramelized Onions

There’s something satisfying about not knowing what to cook for dinner, and whipping up a balanced meal in an hour on a weeknight. It’s like unexpectedly checking off a big task from your to-do list; it just feels good! Last week we had cod, but I didn’t want the plain,

Thanksgiving feastin’

Mimosas and bloody marys, cheeseboard with Brie, Roquefort, and Manchego with homemade fig and balsamic preserves, creamy roasted garlic hummus, marinated olives, Maitland Mountain Farm spicy pickles and crudite. Brining the turkey with kosher salt, baking soda and pancetta. Supah juicy! Roasted turkey; butternut squash with caramelized onions, pecans, and

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