Local Suppers

Come to my first supper pop-up in Gloucester this weekend for a lovely, locally sourced meal to ring in the holidays!

A couple years ago, I had the pleasure of attending my friend Martha’s Bantam Feast, a pop-up dinner in her apartment. I bought myself a ticket and drove over to Salem knowing I would find friends, new and old, around her dinner table. I know that sounds cliché of me to say, but it’s true. I arrived alone, excited for what the evening would bring, and left full and happy, having had a delicious meal and great conversation with — yes — new and old friends. That’s the best.

I absolutely love bringing people together around a wonderful meal, where the food opens up conversation and laughter, and you just feel good at the end of the night. The North Shore has such a vibrant, creative community, full of really top-notch people that should know each other. So, I hope to see you at my dinner table next weekend!


Braised Pork with Polenta, Turnips, and Green Olive Relish

Saturday, December 6th // 7PM

8 seats // 4 courses

Gloucester, MA

An Aperitif 

Celery Root Soup with Roasted Mushrooms

Kale Caesar Salad

Braised Pork Shoulder with Green Olive Relish and Polenta

Apple Galette with Homemade Bourbon Spiced-Pecan Ice Cream

contact for details


Hope to see you there!
RSVP by Friday, December 5th at sheilaj38@gmail.com

Bourbon Spiced-Pecan Ice Cream

foggy morning

Niles Beach

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