Tag: vegetarian

Roasted Eggplant with Chermoula, Yogurt, & Cauliflower. And a Wedding!

Friends. Let me tell you about this yummy little lunch I made myself and my roommate today. But first,  I need to talk about something. As I write this, I can feel myself sinking and slouching farther and farther down the couch. My brain, my body, my energy…totally checked out.

Avocado, Beet, and Citrus Salad

Oh, hello blog! Hello tiny little world! How lovely it is to remember this space exists. Le sigh. What a crazy month it’s been. Summer was beautiful, bright, at times both hectic and calm, and most of all, continuously delicious. While I love the summer, I’m welcoming fall with open

Summer Succotash with Sorrel Yogurt Sauce

The more I learn about cooking, and really any other subject, the more I realize I don’t know. There are just so many little things I haven’t ventured to try with cooking yet, and so many techniques and little tricks that sneak by me. For instance, if you’re making a

A Bright Dinner in February

I so much love the colors of this meal that I almost don’t want to write anything here. Just let the photos speak for themselves. The beauty and brightness of so many super fresh veggies from the winter market bring such warmth and comfort to a frigid month. Purple, magenta,

A Homemade Challenge and Spaghetti Squash with Tomato Sauce

I love the holidays. Any excuse for a get together where good company combine with good food and drink, and I’m there. A month and a half of these excuses? Yes please. And although many of us tend to take a lot on, no matter the time of year, we

Gluten-Free Goat Cheese & Pickled Cherry Tomato Tartlets

Mmm…nothing like the tartness of pickled cherry tomatoes, with their extra zing, paired with a soft and sweet chevre! I was hunting around the kitchen for a snack last night, and was so happy to remember the jars of pickled cherry tomatoes I made earlier this fall. Made some toast,

The Fairest of All: Mega Green Smoothie

This is a super nutritious, jam-packed smoothie. I decided to step up my smoothie game by using a combination of veggie & fruit juice with coconut milk mixed with other fruits. I’ve never been too fond of using smoothies as meal replacement, mostly because I manage to get hungry an

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