Tag: the food of morocco

A Moroccan Thanksgiving Part III: Tarte Tatin with Apples, Raisins, and Rose Water

Note: This is the third part in a series on my Moroccan-inspired Thanksgiving meal. Part I: Moroccan salads is here, and Part II: Tagine of Beef Short Ribs, Apples, and Prunes, is here. All recipes in this series is from The Food of Morocco by Paula Wolfert! What a surprising

A Moroccan Thanksgiving Part II: Tagine of Beef Short Ribs, Apples, and Prunes

Note: This is the second part of my 3-part post on my Moroccan-inspired Thanksgiving meal. Part I has the recipes for the 4 salads and appetizers, and Part III has the recipe for the tarte tatin with apples, raisins, and rose water. Velvety, sticky sweet deliciousness of short ribs…oh how

A Moroccan Thanksgiving Part I: Salads

Note: Because there’s so many moving parts to this meal, I’ve organized it into 3 parts. This post is only on the appetizers, the next is on the tagine with beef short ribs, apples, and prunes, and the final post is on the tarte tatin with apples, raisins, and rose

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