Tag: seafood

Coconut-Mint Mussels with Bacon & Kale

This is my first venture in cooking mussels. I don’t know why I’ve waiting so long. Similarly, I only cooked clams for the first time this winter, and made my first oyster stew recently (although I still don’t know how to shuck an oyster). Typically, when I try and successfully

Grilled Swordfish with Wild Blueberry Chutney, and Other Meals for Visitors

This post should have something for everyone, from vegans to paleo followers, and everyone in between. (Swordfish, lobster, veggie burgers, banana boat s’mores with homemade marshmallows!) I can’t get over how incredible this summer has been. This past week, friends from a semester in Costa Rica flew up to visit,

Asian-inspired Cod with Coconut Rice, Kale, and Ginger-Caramelized Onions

There’s something satisfying about not knowing what to cook for dinner, and whipping up a balanced meal in an hour on a weeknight. It’s like unexpectedly checking off a big task from your to-do list; it just feels good! Last week we had cod, but I didn’t want the plain,

Christmas Dinner

For Christmas dinner, I knew I wanted to make some sort of a seafood dish. I was originally thinking along the lines of a creamy seafood stew, such as with lobster, clams and scallops, but totally went overboard for our small Thanksgiving dinner and wanted something more low-key. In the

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