I’ve been curious about cooking with nettles for some time now. They’re reputed to have really great health benefits: vitamins A and C, carotene, calcium, iron, magnesium, and potassium, as well as being able to help with arthritis, allergies, and digestion. A traditional form of medicine, but one that you
My friend Lexie has always told me about this amazing, dairy-free chocolate mousse she makes. For the past couple of years, I’ve been dying to try it, but I still hadn’t tried it until NOW. As we firmed up our dinner plans for tonight — I’m having a vegetarian, gluten-
I’m gushing a little at how bright and colorful this dish is. In the dead of winter, all I want is comfort food, but that doesn’t mean I want to eat colorless mush for 4-5 months. I want to be comforted both by the vibrancy and flavor of my food,
I love the holidays. Any excuse for a get together where good company combine with good food and drink, and I’m there. A month and a half of these excuses? Yes please. And although many of us tend to take a lot on, no matter the time of year, we
I tried Leeks Vinaigrette for the first time late this summer while working at The Market Restaurant. I hadn’t heard of it before but instantly loved it, since I’m a sucker for mustardy dressings. Basically, it’s poached leeks with a mustardy vinaigrette, and is typically served with soft- or hard-boiled
And all of a sudden, it’s fall. Bring on the hearty, comforting dishes. I’m shocked, but nevertheless ready for hikes, pumpkins, cider, toasty nights, boots and sweaters — and the inevitable hibernation after this crazy busy, fun year.Everything is changing so quickly this season. Or maybe it just snuck up
This post should have something for everyone, from vegans to paleo followers, and everyone in between. (Swordfish, lobster, veggie burgers, banana boat s’mores with homemade marshmallows!) I can’t get over how incredible this summer has been. This past week, friends from a semester in Costa Rica flew up to visit,
This is a great way to turn more veggies into a savory, crunchy snack, especially when you get inundated with squash this time of year. Consider your oven space before making these, since you will need to keep the slices to one layer. Otherwise, if you pile them on top
I saw this idea a while back on Pinterest, and it looked so fun! I impatiently waited until finally, fresh peppers were available from my CSA share this week! It was time to act. This is a really fun take on the egg-in-hole toast, but will veggies instead of bread.
I am so excited to be reviewing Diane Sanfilippo’s new book, Practical Paleo! Diane, who is a Certified Nutritional Consultant, has compiled a really impressive 400+ page book, outlining the health reasons of why a Paleo diet and lifestyle may benefit you. As a disclaimer, I don’t consider myself “Paleo”,
All things considered yummy 