Tag: grass-fed short ribs

A Moroccan Thanksgiving Part II: Tagine of Beef Short Ribs, Apples, and Prunes

Note: This is the second part of my 3-part post on my Moroccan-inspired Thanksgiving meal. Part I has the recipes for the 4 salads and appetizers, and Part III has the recipe for the tarte tatin with apples, raisins, and rose water. Velvety, sticky sweet deliciousness of short ribs…oh how

Blog at WordPress.com.