Poached Eggs with Sweet Potato & Parsnip Homefries
April 17, 2012
Here’s a lovely breakfast that’s perfect for a spring morning. Two tasty, farm-fresh poached eggs with mixed veggie homefries. It’s a great use of leftover veggies and is wonderful to enjoy outside! 2 fresh eggs per person Any number of veggies for the homefries: leftover cooked (but not overcooked) sweet
