Tag: the art of simple food 2

Butternut Squash and Celery Root Gratin

Winter is clearly coming, as evidenced by my serious fatten-up efforts. Forget the plummeting temperature; when I start having an almost constant supply of homemade cookies ¬†and brownies on hand, it’s all over. There’s no looking back. Summer? What summer? In the weeks leading up to the opening of the

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