Tag: the art of simple food

Meyer Lemon Tarts

December 29, 2012

Butter. Butter. Sugar. Butter. Sugar. Sugar. Lemon. Lemon. Lemon. Lemon. Butter. I could leave it there, but there’s a bit more to the recipe than that. And with that introduction…obviously it’s delicious. Tasty – tangy – tart – sweet – and lemon lemon lemon. This recipe from La Tartine Gourmande

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Decadent Homemade Sundaes

November 11, 2012

Salted-bourbon caramel sauce Rich dark chocolate sauce Maple-bourbon whipped cream Candied pecans & almonds …need I say more? These toppings – and the inevitable sundaes – are so insanely good, yet easy. I’ve been reading through The Art of Simple Food by Alice Waters to help inform me for my

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