Tag: spring dinner

Roasted Duck with Carrot & Potato Mash, Chives, Ramps, and Fiddleheads

Nothing like an edible bouquet for Mother’s Day! So the day started out with green juice – and ended with molasses & maple glazed roasted duck, carrot and potato mash with chive blossom duckfat and buttermilk, and sauteed ramps and fiddleheads. From one end of the spectrum to the other.

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