Going to keep this short and sweet. I’ll be doing a couple last-minute recipe blasts – yes, blasts – in the coming days until Thanksgiving. I don’t know about you, but I sometimes, you know…procrastinate. Didn’t decide what I was cooking for Thanksgiving until today. As much as I intended
short and main
It’s been quite some time since I last wrote. A lot has happened since. I celebrated my best friend’s 30th birthday in St. Augustine, Florida: we collected SO many beautiful shells and soaked in some great early beach weather; ate delicious food; and admired the Spanish architecture throughout the city.