Tag: sheila jarnes personal chef

Personal Chef Offerings

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The Past Couple Months, The Next Couple

Wow, it’s been almost two months since I’ve posted something on here. I swear I don’t eat only ice cream and peanut butter cups, as this blog may lead you to believe. (Can you imagine?) Stick around til the end of this post, I have a little announcement to make…

Buttermilk-Blueberry Swirl Ice Cream

My friend Celia recently asked me to make some ice cream for a birthday party — her boyfriend’s family was in town from California, and knowing my ice cream making obsession, she decided to ask me for a couple batches rather than pick up whatever this or that ice cream was

Breakfast Obsessions

Bartavelle, you ruined me. So many delicious treats every single day. But you are 3,122 miles away, which is much too far a drive for my daily breakfast fix. I need my avocado toast and my Persian breakfast, so I’ll just have to make them in my kitchen, on the

Roasted Eggplant with Chermoula, Yogurt, & Cauliflower. And a Wedding!

Friends. Let me tell you about this yummy little lunch I made myself and my roommate today. But first,  I need to talk about something. As I write this, I can feel myself sinking and slouching farther and farther down the couch. My brain, my body, my energy…totally checked out.

Peanut Butter Cup Ice Cream

When I was little, my dad and I had this ritual where we’d go to Haley’s Ice Cream and each get a cup of our favorite. Mine was always peanut butter cup, and his was rum raisin. We’d scurry back into his navy blue Ford Escort with no AC and

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