Tag: rosemary

Chicken Confit & Blood Orange Carrots with Molasses-Caramelized Onions, Beet Greens, and Shiitakes

 A few weeks ago, I visited a friend in Charleston, SC and we went on a week-long food tour of the city. So incredible! I had never tried confit before, which is meat cooked in its own fat. This technique was used to preserve meat before refrigerators, but lends an

Goat Cheese, Shiitake, Purple Potato Tart

I recently found the Canelle et Vanille blog, and am soo happy I did! It’s filled with amazing recipes, stories, and incredible food styling and landscape photographs. The author is an ex-pat living in the States, and all her recipes are unsuspectingly gluten-free. They look incredibly delicious first, and upon

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