Roasted Duck with Carrot & Potato Mash, Chives, Ramps, and Fiddleheads
May 16, 2012
Nothing like an edible bouquet for Mother’s Day! So the day started out with green juice – and ended with molasses & maple glazed roasted duck, carrot and potato mash with chive blossom duckfat and buttermilk, and sauteed ramps and fiddleheads. From one end of the spectrum to the other.
