Oh, how I love pesto. It used to be my go-to kitchen pleaser, but then it fell by the wayside as I got distracted by a growing collection of cookbooks. After remembering my pesto love during a day cooking with Chive, it has made a happy comeback in my kitchen.
I’ve always loved mushrooms, ever since I was little. My dad used to make big dishes of scrambled eggs on Sunday mornings, and my favorite part was the sautéed mushrooms. They’re just so meaty and flavorful, and they really enhance any dish they’re in. This week at the Newburyport Farmer’s