Tag: olive oil

Breakfast Obsessions

Bartavelle, you ruined me. So many delicious treats every single day. But you are 3,122 miles away, which is much too far a drive for my daily breakfast fix. I need my avocado toast and my Persian breakfast, so I’ll just have to make them in my kitchen, on the

Chicken Confit & Blood Orange Carrots with Molasses-Caramelized Onions, Beet Greens, and Shiitakes

 A few weeks ago, I visited a friend in Charleston, SC and we went on a week-long food tour of the city. So incredible! I had never tried confit before, which is meat cooked in its own fat. This technique was used to preserve meat before refrigerators, but lends an

Blog at WordPress.com.