Charred Maple-Mustard Brussels Sprouts
November 26, 2013
Another dish that’s super yummy on Thanksgiving, or any other day this time of year. Sweet, salty, tangy, dare I say gooey? My dad found this recipe in Thanksgiving Dinner: Recipes, Techniques, and Tips for America’s Favorite Celebration. It came out really tasty the other day when I made it,
