Chicken Confit & Blood Orange Carrots with Molasses-Caramelized Onions, Beet Greens, and Shiitakes

 A few weeks ago, I visited a friend in Charleston, SC and we went on a week-long food tour of the city. So incredible! I had never tried confit before, which is meat cooked in its own fat. This technique was used to preserve meat before refrigerators, but lends an