Tag: the preservation kitchen

Welcoming Autumn

And all of a sudden, it’s fall. Bring on the hearty, comforting dishes. I’m shocked, but nevertheless ready for hikes, pumpkins, cider, toasty nights, boots and sweaters — and the inevitable hibernation after this crazy busy, fun year.Everything is changing so quickly this season. Or maybe it just snuck up

Poached Eggs with Pickled Cherry Tomato Salsa

Happy 25th birthday to me! 🙂 I have really, really good feelings about this year. I’ve worked my butt off and feel I’ve really developed my passions, have surrounded myself with inspired, positive people, and feel so lucky. Smiles all around. The above photo is from my birthday brunch at

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