Tag: homemade

Cilantro and Coconut Roasted Chicken with Golden Oyster Mushrooms

I’ve always loved mushrooms, ever since I was little. My dad used to make big dishes of scrambled eggs on Sunday mornings, and my favorite part was the sautéed mushrooms. They’re just so meaty and flavorful, and they really enhance any dish they’re in. This week at the Newburyport Farmer’s

Homemade Egg Nog

Unbelievably good with honey whiskey or bourbon. If I had known that egg nog was so easy to make, I would’ve done this years ago and skipped the store-bought stuff. The recipe is from The Beekman 1802 Heirloom Cookbook – just purchased for $13 – woohoo! It has some really

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