I love the holidays. Any excuse for a get together where good company combine with good food and drink, and I’m there. A month and a half of these excuses? Yes please. And although many of us tend to take a lot on, no matter the time of year, we
Good salads have been strangely absent from my life lately. Perhaps I overdid it this summer, or just got into an uninspired salad rut. Nevertheless, they’re making a happy (and much-needed) comeback in my life. I’ll be making this one for the next few weeks – it’s a keeper. Kale
This is a super nutritious, jam-packed smoothie. I decided to step up my smoothie game by using a combination of veggie & fruit juice with coconut milk mixed with other fruits. I’ve never been too fond of using smoothies as meal replacement, mostly because I manage to get hungry an
Happy 25th birthday to me! 🙂 I have really, really good feelings about this year. I’ve worked my butt off and feel I’ve really developed my passions, have surrounded myself with inspired, positive people, and feel so lucky. Smiles all around. The above photo is from my birthday brunch at
I can’t tell you how satisfying it is to go out in the backyard, pick a few things, and voila – a meal. This is so tasty and easy once you have the sauerkraut on hand, and super fresh if you have good access to local summer produce! I just
In honor of Mother’s Day, here’s a juice recipe adapted from something my mom found on The Well Daily. They have a really great mini kale cookbook which you can get when you sign up for their mailing list, with recipes from juices, to salads, sauteed dishes and more. I’m
This juice is perfect to have mid-afternoon, when you’re dragging a bit and need a pick-me-up. It’s chock full of vitamins and antioxidants, so it’ll give you plenty of energy to finish your day strong. Although there is sugar in beets and carrots, it’s minimal and this will definitely keep
Here’s a lovely breakfast that’s perfect for a spring morning. Two tasty, farm-fresh poached eggs with mixed veggie homefries. It’s a great use of leftover veggies and is wonderful to enjoy outside! 2 fresh eggs per person Any number of veggies for the homefries: leftover cooked (but not overcooked) sweet
So, as some of you may know, I recently got a juicer and won’t shut up about it. I’ve honestly used it over 10 times since getting it less than a week ago. I’m just amazed at the yummy, healthy drinks I can make with it – and also the
I recently found the Canelle et Vanille blog, and am soo happy I did! It’s filled with amazing recipes, stories, and incredible food styling and landscape photographs. The author is an ex-pat living in the States, and all her recipes are unsuspectingly gluten-free. They look incredibly delicious first, and upon
All things considered yummy 