Happy new year, all! And what a year it’s been — what a year it was. In my mind, the new year began for me late last Friday when I arrived in California, when I was greeted within an hour of arriving with the most incredible meal at Chez Panisse –
It’s been quite some time since I last wrote. A lot has happened since. I celebrated my best friend’s 30th birthday in St. Augustine, Florida: we collected SO many beautiful shells and soaked in some great early beach weather; ate delicious food; and admired the Spanish architecture throughout the city.
Before I get into more yummy goodness that Charleston offers up everyday, I have to say what a crazy week it’s been. Continued and finished my stage at Husk, added one at The Ordinary for a day (does 14 hours count as two days? just kidding). My camera was stolen,
All things considered yummy 