This is a great way to turn more veggies into a savory, crunchy snack, especially when you get inundated with squash this time of year. Consider your oven space before making these, since you will need to keep the slices to one layer. Otherwise, if you pile them on top
Hi friends. I’m sorry for neglecting you. You see, we started spending time together back in the dead of winter – actually, wait, bad excuse seeing as we didn’t have winter this year. Anyways. We got together at a time of year where there’s a lull, and I needed to
Here’s a lovely breakfast that’s perfect for a spring morning. Two tasty, farm-fresh poached eggs with mixed veggie homefries. It’s a great use of leftover veggies and is wonderful to enjoy outside! 2 fresh eggs per person Any number of veggies for the homefries: leftover cooked (but not overcooked) sweet
I’ve always loved mushrooms, ever since I was little. My dad used to make big dishes of scrambled eggs on Sunday mornings, and my favorite part was the sautéed mushrooms. They’re just so meaty and flavorful, and they really enhance any dish they’re in. This week at the Newburyport Farmer’s
There’s something satisfying about not knowing what to cook for dinner, and whipping up a balanced meal in an hour on a weeknight. It’s like unexpectedly checking off a big task from your to-do list; it just feels good! Last week we had cod, but I didn’t want the plain,
All things considered yummy 