This is going to be the start of a love affair between me and tarts. I just bought some mini tart pans, and they are so cute! (Sorry guys.) I’m pretty excited, and plan to make lots of tarts this winter, from savory to sweet. I broke in my tartlet
I tried Leeks Vinaigrette for the first time late this summer while working at The Market Restaurant. I hadn’t heard of it before but instantly loved it, since I’m a sucker for mustardy dressings. Basically, it’s poached leeks with a mustardy vinaigrette, and is typically served with soft- or hard-boiled
This is a super nutritious, jam-packed smoothie. I decided to step up my smoothie game by using a combination of veggie & fruit juice with coconut milk mixed with other fruits. I’ve never been too fond of using smoothies as meal replacement, mostly because I manage to get hungry an
It’s Monday night, so you’re going to have to bear with my subpar iPhone/Instagram photos, but this was a really tasty meal that was surprisingly easy to pull together. From start to finish, including cleaning the kitchen after, it only took an hour. Poaching fish in fat is really great
And all of a sudden, it’s fall. Bring on the hearty, comforting dishes. I’m shocked, but nevertheless ready for hikes, pumpkins, cider, toasty nights, boots and sweaters — and the inevitable hibernation after this crazy busy, fun year.Everything is changing so quickly this season. Or maybe it just snuck up
Happy 25th birthday to me! 🙂 I have really, really good feelings about this year. I’ve worked my butt off and feel I’ve really developed my passions, have surrounded myself with inspired, positive people, and feel so lucky. Smiles all around. The above photo is from my birthday brunch at
This is a great way to turn more veggies into a savory, crunchy snack, especially when you get inundated with squash this time of year. Consider your oven space before making these, since you will need to keep the slices to one layer. Otherwise, if you pile them on top
I’m not sure how logical this was, but I’m heading back to Charleston, SC on vacation for a few days, and decided cooking fried chicken would help me get ready for the South. Now I’m a little fried food out, pre-trip, but it was definitely worth it. This chicken, while
I can’t get over how delicious this custard is. It’s really one of those desserts that the list of ingredients speaks for itself. Fresh, sweet, refreshing, and a hint exotic. This great recipe is from Cannelle et Vanille and I just love it. It’s one of those recipes that you
I’m on a bit of a home-cooked burger kick right now. I love me a good burger, and buy my meat in bulk from a farm store that has great deals on bulk chicken and grass-fed beef. So, here’s another Sunday night burger, perfect for summer. This is a super
All things considered yummy 