This may be one of the most ridiculous things I’ve ever made. It’s like strawberry cheesecake in a bowl, an indulgent upgrade, as if ice cream wasn’t decadent enough before. Goat. Cheese. Ice. Cream. Seriously? I suppose it may sound a bit strange, but trust me on this one. It’s
There are a million different options for these sandwiches. See what’s in your fridge and have a go of it!
They’re not kidding when they say it’s the way life should be. Genius grilled lobster by my cousin (so tender, sweet, smokey, and briney). Ocean. Boats. Rocky coastline, salty air. Sweet family time. Campfires. Moonrise Kingdom. Botanical gardens. Pour-over coffee. Seaside sunrise. Books. Fresh, fresh veggies. Wine. Laughter. Strawberry-goat cheese
I spent an amazing weekend in Boothbay Harbor, Maine. That place is always such a welcome breath of fresh air. Exactly what I needed. I can’t wait to share my photos and a recipe or two from the weekend. In other news, I’m so excited to share my feature on
A super simple, summery drink to ring in the solstice this weekend! And slightly dangerous. Doesn’t taste alcoholic at all. To make one: Two tablespoons strawberry puree, or to taste 2 oz thyme-infused vodka 10 ounces lemonade To make the strawberry puree, macerate a pint of clean, sliced fresh strawberries
Oh, how I love pesto. It used to be my go-to kitchen pleaser, but then it fell by the wayside as I got distracted by a growing collection of cookbooks. After remembering my pesto love during a day cooking with Chive, it has made a happy comeback in my kitchen.
Oh, how I love this time of year. I can drive down the street and pick up super fresh produce that my friends nurtured and grew, knowing they put so much love and care into it each step of the way. I can step into my yard and pick herbs
My lovely coworkers from my previous job incredibly generously gave me a gift certificate to Tendercrop Farm, among many other super thoughtful gifts, as a warm sendoff to my new chapter. Knowing that I love to cook and often frequent Tendercrop, and that moving is always more expensive than you want it
The Market Restaurant in Gloucester is officially open for the season! I’ll be spending my time here, and will be constantly swooning over this amazing location, incredible food, and happy people. What a great way to spend the summer. I’ll be backwaiting, organizing reservations a couple times a week, and
I’ve been curious about cooking with nettles for some time now. They’re reputed to have really great health benefits: vitamins A and C, carotene, calcium, iron, magnesium, and potassium, as well as being able to help with arthritis, allergies, and digestion. A traditional form of medicine, but one that you
All things considered yummy 