I saw this idea a while back on Pinterest, and it looked so fun! I impatiently waited until finally, fresh peppers were available from my CSA share this week! It was time to act. This is a really fun take on the egg-in-hole toast, but will veggies instead of bread.
I am so excited to be reviewing Diane Sanfilippo’s new book, Practical Paleo! Diane, who is a Certified Nutritional Consultant, has compiled a really impressive 400+ page book, outlining the health reasons of why a Paleo diet and lifestyle may benefit you. As a disclaimer, I don’t consider myself “Paleo”,
I’m not sure how logical this was, but I’m heading back to Charleston, SC on vacation for a few days, and decided cooking fried chicken would help me get ready for the South. Now I’m a little fried food out, pre-trip, but it was definitely worth it. This chicken, while
I can’t get over how delicious this custard is. It’s really one of those desserts that the list of ingredients speaks for itself. Fresh, sweet, refreshing, and a hint exotic. This great recipe is from Cannelle et Vanille and I just love it. It’s one of those recipes that you
I went to dinner with a couple friends at Ceia, a new-ish restaurant in town that features coastal European dishes. Everything was so fresh and delicious, from the crispy anchovies, to the braised pork tenderloin wrapped in pork belly accompanied by clams and a salad of mixed greens, fennel, and
I’m on a bit of a home-cooked burger kick right now. I love me a good burger, and buy my meat in bulk from a farm store that has great deals on bulk chicken and grass-fed beef. So, here’s another Sunday night burger, perfect for summer. This is a super
Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to experiment. We had a fairly low-key Father’s Day, since we
Hi friends. I’m sorry for neglecting you. You see, we started spending time together back in the dead of winter – actually, wait, bad excuse seeing as we didn’t have winter this year. Anyways. We got together at a time of year where there’s a lull, and I needed to
Yummy yummy coconut chia pudding – how can you be so easy to make?? I first saw chia seed pudding in a “healthy” edition of Food & Wine. Super quick preparation, tasty ingredients, and not to mention the added benefit of protein and vitamin packing chia seeds (in 3 tablespoons,
Nothing like an edible bouquet for Mother’s Day! So the day started out with green juice – and ended with molasses & maple glazed roasted duck, carrot and potato mash with chive blossom duckfat and buttermilk, and sauteed ramps and fiddleheads. From one end of the spectrum to the other.
All things considered yummy 