Author: Sheila // All things considered yummy!

Welcoming Autumn

And all of a sudden, it’s fall. Bring on the hearty, comforting dishes. I’m shocked, but nevertheless ready for hikes, pumpkins, cider, toasty nights, boots and sweaters — and the inevitable hibernation after this crazy busy, fun year.Everything is changing so quickly this season. Or maybe it just snuck up

Poached Eggs with Pickled Cherry Tomato Salsa

Happy 25th birthday to me! 🙂 I have really, really good feelings about this year. I’ve worked my butt off and feel I’ve really developed my passions, have surrounded myself with inspired, positive people, and feel so lucky. Smiles all around. The above photo is from my birthday brunch at

Chive Presents: Supper on the Sea (S.O.S.)

Absolutely perfect, beautiful day. Could not have asked for more.I’ve been fortunate enough to work events with Chive: Sustainable Event Design and Catering, but before you think this rave review is because I work there, and therefore biased, let me tell you – I work there because I know how

A busy chapter, and a friend’s new venture

Hi friends. Wondering if I fell off a cliff, contracted the hantavirus from infected mice in Yosemite, or simply forgot about you? Fortunately, none of the above. I’ve just been an insane person working about 60 hours a week and not sleeping nearly enough – so definitely not trying out

Beet Sauerkraut Grilled Cheese with Garden Veggies

I can’t tell you how satisfying it is to go out in the backyard, pick a few things, and voila – a meal. This is so tasty and easy once you have the sauerkraut on hand, and super fresh if you have good access to local summer produce! I just

How to Roast Chicken – and “Practical Paleo” Winner Announcement

Happy 100th to Julia Child! I’ve been on a bit of a Julia kick lately, or at least she’s coming back into my radar, likely because of her 100th and smart marketing. I haven’t really been trying to perfect any one recipe lately, but instead have just been trying a

Grilled Swordfish with Wild Blueberry Chutney, and Other Meals for Visitors

This post should have something for everyone, from vegans to paleo followers, and everyone in between. (Swordfish, lobster, veggie burgers, banana boat s’mores with homemade marshmallows!) I can’t get over how incredible this summer has been. This past week, friends from a semester in Costa Rica flew up to visit,

When Fox Meets Squirrel

First loves – separated by continents and years – reunite. This was honestly the most lovely wedding I’ve ever been to. Everything was perfect, to a T. The pure love just emanating from my cousin and his new wife was incredible, as was the love between all the friends and

A Lobster Bake & a Summer Wedding in Maine

This weekend, two very beautiful people are getting married. My cousin Josh is marrying his high school sweetheart, Caite, and we couldn’t be happier for the two of them! Celebrations are underway and everything is abuzz getting ready for tonight’s wedding. Last night, family and friends reunited at the rehearsal

Rosemary-Duckfat Baked Zucchini Chips

This is a great way to turn more veggies into a savory, crunchy snack, especially when you get inundated with squash this time of year. Consider your oven space before making these, since you will need to keep the slices to one layer. Otherwise, if you pile them on top

Blog at WordPress.com.