Duckfat-Poached Haddock with Dill Pickle Vinaigrette, Sauerkraut, and Warm Kale Salad

Duckfat-Poached Haddock with Dill Pickle Vinaigrette

It’s Monday night, so you’re going to have to bear with my subpar iPhone/Instagram photos, but this was a really tasty meal that was surprisingly easy to pull together. From start to finish, including cleaning the kitchen after, it only … Continue reading 

Grilled Swordfish with Wild Blueberry Chutney, and Other Meals for Visitors

swordfish with wild maine blueberry chutney

This post should have something for everyone, from vegans to paleo followers, and everyone in between. (Swordfish, lobster, veggie burgers, banana boat s’mores with homemade marshmallows!) I can’t get over how incredible this summer has been. This past week, friends … Continue reading 

Father’s Day Grass-Fed Burgers with Green Garlic Aioli

burgs

Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to … Continue reading 

Green Lemonade

supah green

So, as some of you may know, I recently got a juicer and won’t shut up about it. I’ve honestly used it over 10 times since getting it less than a week ago. I’m just amazed at the yummy, healthy … Continue reading 

Asian-inspired Cod with Coconut Rice, Kale, and Ginger-Caramelized Onions

Ginger-coconut cod

There’s something satisfying about not knowing what to cook for dinner, and whipping up a balanced meal in an hour on a weeknight. It’s like unexpectedly checking off a big task from your to-do list; it just feels good! Last … Continue reading