This is my first venture in cooking mussels. I don’t know why I’ve waiting so long. Similarly, I only cooked clams for the first time this winter, and made my first oyster stew recently (although I still don’t know how to shuck an oyster). Typically, when I try and successfully
Having visited New Bedford earlier this week and ogled at the scallop boats, I decided I needed to make a scallop dish this week. Honestly, I’m happy with just simple, seared scallops. It’s the best way to just let the sweet flavor of the shellfish speak for itself. However, I
I have a problem with oysters. Maybe I become just a little crazed. I’m kind of like “if you give a mouse a cookie”, except we could rewrite the book entitled “if you give a Sheila an oyster”. It’s sort of like when someone is on a crash diet, say
All things considered yummy 