A super simple, summery drink to ring in the solstice this weekend! And slightly dangerous. Doesn’t taste alcoholic at all. To make one: Two tablespoons strawberry puree, or to taste 2 oz thyme-infused vodka 10 ounces lemonade To make the strawberry puree, macerate a pint of clean, sliced fresh strawberries
In honor of Mother’s Day, here’s a juice recipe adapted from something my mom found on The Well Daily. They have a really great mini kale cookbook which you can get when you sign up for their mailing list, with recipes from juices, to salads, sauteed dishes and more. I’m
It’s been an uncharacteristically warm New England spring, so I thought I’d celebrate with some tacos and margaritas! Below is the pollock that I got from Cape Ann Fresh Catch, my second week participating in the Community Supported Fishery (CSF). I signed up for seven weekly pick-ups of 4-6 pounds
So, as some of you may know, I recently got a juicer and won’t shut up about it. I’ve honestly used it over 10 times since getting it less than a week ago. I’m just amazed at the yummy, healthy drinks I can make with it – and also the
Unbelievably good with honey whiskey or bourbon. If I had known that egg nog was so easy to make, I would’ve done this years ago and skipped the store-bought stuff. The recipe is from The Beekman 1802 Heirloom Cookbook – just purchased for $13 – woohoo! It has some really
All things considered yummy 