Well, isn’t this just the best thing ever since sliced bread, if you consider that something you can’t imagine life without. When asked what my favorite thing to make is, I can never come up with an answer. No favorite vegetable, no favorite dish. I just get so excited to
So, in case anyone was wondering, it is possible to eat an entire 3 1/2 pound chicken by yourself in a week. And not get sick of it. While it might mean you occasionally have chicken for 2 out of 3 of your meals, that’s not necessarily a bad thing, especially
I’m not sure how logical this was, but I’m heading back to Charleston, SC on vacation for a few days, and decided cooking fried chicken would help me get ready for the South. Now I’m a little fried food out, pre-trip, but it was definitely worth it. This chicken, while
A few weeks ago, I visited a friend in Charleston, SC and we went on a week-long food tour of the city. So incredible! I had never tried confit before, which is meat cooked in its own fat. This technique was used to preserve meat before refrigerators, but lends an
I’ve always loved mushrooms, ever since I was little. My dad used to make big dishes of scrambled eggs on Sunday mornings, and my favorite part was the sautéed mushrooms. They’re just so meaty and flavorful, and they really enhance any dish they’re in. This week at the Newburyport Farmer’s
All things considered yummy 