What a week! I left my job of 2 1/2 years, which really was like my baby. (I was tasked with creating a new fisheries outreach program for NOAA Office of Law Enforcement for the Northeast Division — Maine to … Continue reading
St. Lawrence University has developed a very cool new Sustainability Program this spring — a semester-long program in which students live and learn together off campus, to tackle environmental issues. Students live together in a rural setting in New York, … Continue reading
Oh, to finally cook again. To finally center myself in the kitchen after a happy, busy week preparing for my new chapter. Blanched fiddleheads and peas, cooked in boiling water for just a minute or two, with thinly sliced radishes. … Continue reading
It’s been quite some time since I last wrote. A lot has happened since. I celebrated my best friend’s 30th birthday in St. Augustine, Florida: we collected SO many beautiful shells and soaked in some great early beach weather; ate … Continue reading
Before I get into more yummy goodness that Charleston offers up everyday, I have to say what a crazy week it’s been. Continued and finished my stage at Husk, added one at The Ordinary for a day (does 14 hours … Continue reading
Friends, it’s only been a week since I last posted, but what a week it has been. I’ve been in Charleston, SC visiting friends and am of the amazing fortune to spend time in the kitchen of Husk! Still can’t … Continue reading
In lieu of a recipe today, I’m going to share with you some photos I took while visiting Clark Farm in Carlisle, MA this afternoon, during their “Meet the Baby Lambs” event! It was such a beautiful, calming way to … Continue reading
This is my first venture in cooking mussels. I don’t know why I’ve waiting so long. Similarly, I only cooked clams for the first time this winter, and made my first oyster stew recently (although I still don’t know how … Continue reading
I’m getting really excited — change of season, good things on the horizon, and a new ice cream machine that will surely be a dangerous addition to my life. Things are looking good. Going from the beautiful, snowy yet warm … Continue reading
What a special day. Chive’s Sustainable Sunday Suppers are always a highlight of the season, and this one was particularly special. Their eighth Sunday Supper was held in a beautiful, sunny, warm greenhouse on the Northshore that is used by … Continue reading
