Before I get into more yummy goodness that Charleston offers up everyday, I have to say what a crazy week it’s been. Continued and finished my stage at Husk, added one at The Ordinary for a day (does 14 hours count as two days? just kidding). My camera was stolen,
Friends, it’s only been a week since I last posted, but what a week it has been. I’ve been in Charleston, SC visiting friends and am of the amazing fortune to spend time in the kitchen of Husk! Still can’t believe it. Yesterday was day 5 of my stage in
In lieu of a recipe today, I’m going to share with you some photos I took while visiting Clark Farm in Carlisle, MA this afternoon, during their “Meet the Baby Lambs” event! It was such a beautiful, calming way to spend the afternoon and I’m so happy I made the
This is my first venture in cooking mussels. I don’t know why I’ve waiting so long. Similarly, I only cooked clams for the first time this winter, and made my first oyster stew recently (although I still don’t know how to shuck an oyster). Typically, when I try and successfully
All things considered yummy 