Month: February 2013

Three days in Seattle

Alki Beach Seattle, the famously rainy and overcast city, was gracious enough to give me a warm and sunny welcome. We had such a wonderful view of the mountains on an uncharacteristically clear day — a lovely start to a perfect weekend! Queen Anne If you have any semblance of

A Roast, Meal Planning, and a Vibrant Chicken Salad

So, in case anyone was wondering, it is possible to eat an entire 3 1/2 pound chicken by yourself in a week. And not get sick of it. While it might mean you occasionally have chicken for 2 out of 3 of your meals, that’s not necessarily a bad thing, especially

A Bright Dinner in February

I so much love the colors of this meal that I almost don’t want to write anything here. Just let the photos speak for themselves. The beauty and brightness of so many super fresh veggies from the winter market bring such warmth and comfort to a frigid month. Purple, magenta,

Chocolate-Avocado Mousse

My friend Lexie has always told me about this amazing, dairy-free chocolate mousse she makes. For the past couple of years, I’ve been dying to try it, but I still hadn’t tried it until NOW. As we firmed up our dinner plans for tonight — I’m having a vegetarian, gluten-

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