How funny to have a breakfast so reminiscent of summer on an uncharacteristically warm January day. The sweet, fragrant basil was a treat I happily transformed into my old standby, kale pesto, as I promised myself to get a basil plant for the kitchen next time I see one. Sophia’s
Upon moving to Somerville, I was instantly surrounded by delicious food choices. Walk 5 minutes this way, drive a couple that way, and you’re bound to have a delicious meal just waiting to be gobbled up. I absolutely love the food on the Northshore, don’t get me wrong, but it’s
I’m gushing a little at how bright and colorful this dish is. In the dead of winter, all I want is comfort food, but that doesn’t mean I want to eat colorless mush for 4-5 months. I want to be comforted both by the vibrancy and flavor of my food,
This weekend, I’m moving! I won’t be cooking up anything blog-worthy until after my move, although this cold weather leaves me craving cassoulet, something I have yet to make. After quite some time staying with my parents, I’m moving on out. Changing from a somewhat-country-bird to a somewhat-city-bird. Starting off
All things considered yummy 