I tried Leeks Vinaigrette for the first time late this summer while working at The Market Restaurant. I hadn’t heard of it before but instantly loved it, since I’m a sucker for mustardy dressings. Basically, it’s poached leeks with a mustardy vinaigrette, and is typically served with soft- or hard-boiled
This is a super nutritious, jam-packed smoothie. I decided to step up my smoothie game by using a combination of veggie & fruit juice with coconut milk mixed with other fruits. I’ve never been too fond of using smoothies as meal replacement, mostly because I manage to get hungry an
Ahh…there’s nothing like the Chive Sustainable Sunday Suppers. These events get me every time. Working with Chive, I’ve been lucky enough to attend or volunteer at all of these suppers, except one, which they host each season to bring the community together around a common goal: to share delicious local
Delicious Friday night snack. Baked bucheron (semi-aged/slightly firm goat’s milk cheese), my homemade brandied figs, and some warm, just out-of-the oven baguette. Just a bit of snacking inspiration for the weekend…
All things considered yummy 