I woke up this morning to a dark, dreary Sunday with the pitter-patter of the rain bouncing off the roof above my head. I couldn’t be more thankful for a rainy day. All I want to do is curl up in bed with a good book, finally break into that
It’s Monday night, so you’re going to have to bear with my subpar iPhone/Instagram photos, but this was a really tasty meal that was surprisingly easy to pull together. From start to finish, including cleaning the kitchen after, it only took an hour. Poaching fish in fat is really great
And all of a sudden, it’s fall. Bring on the hearty, comforting dishes. I’m shocked, but nevertheless ready for hikes, pumpkins, cider, toasty nights, boots and sweaters — and the inevitable hibernation after this crazy busy, fun year.Everything is changing so quickly this season. Or maybe it just snuck up
Happy 25th birthday to me! 🙂 I have really, really good feelings about this year. I’ve worked my butt off and feel I’ve really developed my passions, have surrounded myself with inspired, positive people, and feel so lucky. Smiles all around. The above photo is from my birthday brunch at
Absolutely perfect, beautiful day. Could not have asked for more.I’ve been fortunate enough to work events with Chive: Sustainable Event Design and Catering, but before you think this rave review is because I work there, and therefore biased, let me tell you – I work there because I know how
All things considered yummy 