I went to dinner with a couple friends at Ceia, a new-ish restaurant in town that features coastal European dishes. Everything was so fresh and delicious, from the crispy anchovies, to the braised pork tenderloin wrapped in pork belly accompanied by clams and a salad of mixed greens, fennel, and
I’m on a bit of a home-cooked burger kick right now. I love me a good burger, and buy my meat in bulk from a farm store that has great deals on bulk chicken and grass-fed beef. So, here’s another Sunday night burger, perfect for summer. This is a super
Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to experiment. We had a fairly low-key Father’s Day, since we
Hi friends. I’m sorry for neglecting you. You see, we started spending time together back in the dead of winter – actually, wait, bad excuse seeing as we didn’t have winter this year. Anyways. We got together at a time of year where there’s a lull, and I needed to
Yummy yummy coconut chia pudding – how can you be so easy to make?? I first saw chia seed pudding in a “healthy” edition of Food & Wine. Super quick preparation, tasty ingredients, and not to mention the added benefit of protein and vitamin packing chia seeds (in 3 tablespoons,
All things considered yummy 