Month: April 2012

Fresh Fish Tacos, Homemade Corn Tortillas, and Elderflower Margaritas

It’s been an uncharacteristically warm New England spring, so I thought I’d celebrate with some tacos and margaritas! Below is the pollock that I got from Cape Ann Fresh Catch, my second week participating in the Community Supported Fishery (CSF). I signed up for seven weekly pick-ups of 4-6 pounds

Carrot & Beet Energizer

This juice is perfect to have mid-afternoon, when you’re dragging a bit and need a pick-me-up. It’s chock full of vitamins and antioxidants, so it’ll give you plenty of energy to finish your day strong. Although there is sugar in beets and carrots, it’s minimal and this will definitely keep

Poached Eggs with Sweet Potato & Parsnip Homefries

Here’s a lovely breakfast that’s perfect for a spring morning.  Two tasty, farm-fresh poached eggs with mixed veggie homefries. It’s a great use of leftover veggies and is wonderful to enjoy outside! 2 fresh eggs per person Any number of veggies for the homefries: leftover cooked (but not overcooked) sweet

Taza Chocolate Chili

I love any kind of event, like a potluck, where guests have to bring a dish. I think it’s so fun to see what people come up with and what flavors they like the most. To bring in the spring, a friend recently hosted a chili cook-off. I was impressed

Green Lemonade

So, as some of you may know, I recently got a juicer and won’t shut up about it. I’ve honestly used it over 10 times since getting it less than a week ago. I’m just amazed at the yummy, healthy drinks I can make with it – and also the

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